Eating Room Red No. 43
Price range: £32.50 through £137.00
Out of stock
A rich burgundy
The deep blackened pigmentation of our Eating Room Red gives a rich burgundy finish with a wonderfully aged feel. This, our most elegant red, takes its name from the colouring of the red damasks so popular in dining rooms in the mid-19th century and reads almost like a saturated purple if you compare it to the more modern looking Incarnadine.
Recommended Primer & Undercoat: Red and Warm Tones
Complementary white: Dimity No. 2008
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Description
A rich burgundy
The deep blackened pigmentation of our Eating Room Red gives a rich burgundy finish with a wonderfully aged feel. This, our most elegant red, takes its name from the colouring of the red damasks so popular in dining rooms in the mid-19th century and reads almost like a saturated purple if you compare it to the more modern looking Incarnadine.
Recommended Primer & Undercoat: Red and Warm Tones
Complementary white: Dimity No. 2008
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Drying Time | 2 hours |
| Coats | Recoat after 2 hours, Recoat after 4 hours |
| Colour Group | Red |
| Finish | Dead Flat, Estate Eggshell, Estate Emulsion, Exterior Eggshell, Full Gloss, Modern Eggshell, Modern Emulsion |
| Size | 750ml, 2.5L, 5L |
| Coverage | Up to 12m²/L per coat, Up to 14m²/L per coat |
| Brand | Farrow & Ball |
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